Effects of in vitro simulated digestion on the free and...

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International Journal of Food Science & Technology 2020 / 10

Effects of in vitro simulated digestion on the free and bound phenolic content and antioxidant activity of seven species of seaweeds

Huang, Zhiting, Chen, Qiqi, Hu, Kaixi, Zhang, Ruifen, Yuan, Yang, He, Shan, Zeng, Qingzhu, Su, Dongxiao
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14860
Date:
October, 2020
File:
PDF, 12.16 MB
2020
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