Fermented yellow mombin juice using Lactobacillus...

PLoS ONE 2020 / 9 Vol. 15; Iss. 9

Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions

Ribeiro, Ellane Sabryna Sena, Damasceno, Karla Suzanne Florentino Silva Chaves, Dantas, Livia Maria da Costa, Azevedo, Wendell Medeiros de, Leite, Pedro Ivo Palacio, Assis, Cristiane Fernandes de, Sou
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Volume:
15
Journal:
PLOS ONE
DOI:
10.1371/journal.pone.0239392
Date:
September, 2020
File:
PDF, 2.57 MB
2020
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