Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality
Bittante, Giovanni, Cipolat-Gotet, Claudio, Schiavon, Stefano, Tagliapietra, FrancoVolume:
103
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-17847
Date:
September, 2020
File:
PDF, 372 KB
2020