Emerging Techniques for Differentiation of Fresh and...

Molecules 2020 / 09 Vol. 25; Iss. 19

Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

Hassoun, Abdo, Shumilina, Elena, Di Donato, Francesca, Foschi, Martina, Simal-Gandara, Jesus, Biancolillo, Alessandra
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25194472
Date:
September, 2020
File:
PDF, 1.30 MB
2020
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