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Effect of Prebiotic Polysaccharides on the Rheological Properties of Reduced Sugar Potato Starch Based Desserts
GaÅkowska, Dorota, PoÅudniak, Monika, Witczak, Mariusz, Juszczak, LesÅawVolume:
12
Journal:
Polymers
DOI:
10.3390/polym12102224
Date:
September, 2020
File:
PDF, 1.52 MB
2020