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A Flavin Derivative-Based Fluorometric Analysis for the Diabetes Mellitus Inducer, Alloxan, for Its Follow-up in Flour and Flour-Derived Food
Al Shehri, Zafer S., Derayea, Sayed M., El-Maghrabey, Mahmoud H., El Hamd, Mohamed A.Journal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01890-5
Date:
October, 2020
File:
PDF, 1.09 MB
2020