Alkenes, fatty acids and phenols augment bioactivities of...

Food Bioscience 2020 / 10 Vol. 37

Alkenes, fatty acids and phenols augment bioactivities of organic crops

Fatima, Amara, Safdar, Naila, Moin, Benish, Yasmin, Azra
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Volume:
37
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100737
Date:
October, 2020
File:
PDF, 2.95 MB
2020
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