Domestic cooking methods affect the stability and...

Food Chemistry 2021 / 03 Vol. 341

Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds

Martini, Serena, Conte, Angela, Cattivelli, Alice, Tagliazucchi, Davide
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Volume:
341
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128298
Date:
March, 2021
File:
PDF, 1.16 MB
2021
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