Characterization of the Pale Yellow Petal/Xanthophyll...

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Food Chemistry 2020 / 10

Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits

Zacarías-García, Jaime, Lux, Peter E., Carle, Reinhold, Schweiggert, Ralf M., Steingass, Christof B., Zacarías, Lorenzo, Rodrigo, María J.
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128322
Date:
October, 2020
File:
PDF, 887 KB
2020
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