![](/img/cover-not-exists.png)
Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits
ZacarÃas-GarcÃa, Jaime, Lux, Peter E., Carle, Reinhold, Schweiggert, Ralf M., Steingass, Christof B., ZacarÃas, Lorenzo, Rodrigo, MarÃa J.Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128322
Date:
October, 2020
File:
PDF, 887 KB
2020