Combined effects of ultra-high pressure homogenization and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2021 / 01 Vol. 136

Combined effects of ultra-high pressure homogenization and short-wave ultraviolet radiation on the properties of cloudy apple juice

Sauceda-Gálvez, J.N., Codina-Torrella, I., Martinez-Garcia, M., Hernández-Herrero, M.M., Gervilla, R., Roig-Sagués, A.X.
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Volume:
136
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110286
Date:
January, 2021
File:
PDF, 1.13 MB
2021
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