Oral processing behavior, sensory perception and intake of...

Trends in Food Science & Technology 2020 / 12 Vol. 106

Oral processing behavior, sensory perception and intake of composite foods

van Eck, Arianne, Stieger, Markus
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Volume:
106
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.10.008
Date:
December, 2020
File:
PDF, 180 KB
2020
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