Lactobacillus fermentum KP-3-fermented...

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Lactobacillus fermentum KP-3-fermented ginseng ameliorates alcohol-induced liver disease in C57BL/6N mice through the AMPK and MAPK pathways

You, Ying, Liu, Yan-long, Ai, Zhi-Yi, Wang, Yu-Shan, Liu, Jun-Mei, Piao, Chun-Hong, Wang, Yu-Hua
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Year:
2020
Journal:
Food & Function
DOI:
10.1039/D0FO02396E
File:
PDF, 3.99 MB
2020
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