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Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)
Romdhane, Mariem Haj, Chahdoura, Hassiba, Barros, Lillian, Dias, Maria Inês, Corrêa, Rúbia Carvalho Gomes, Morales, Patricia, Ciudad-Mulero, Maria, Flamini, Guido, Majdoub, Hatem, Ferreira, IsabelVolume:
25
Journal:
Molecules
DOI:
10.3390/molecules25204739
Date:
October, 2020
File:
PDF, 357 KB
2020