The Molten Globule State of Maltose-Binding Protein:...

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Applied Magnetic Resonance 2020 / 09

The Molten Globule State of Maltose-Binding Protein: Structural and Thermodynamic Characterization by EPR Spectroscopy and Isothermal Titration Calorimetry

Nickolaus, Chen, Vargas, Carolyn, Reichenwallner, Jörg, Chakour, Mohammed, Selmke, Benjamin, Chakraborty, Rusha, Varadarajan, Raghavan, Keller, Sandro, Trommer, Wolfgang E.
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Journal:
Applied Magnetic Resonance
DOI:
10.1007/s00723-020-01232-y
Date:
September, 2020
File:
PDF, 957 KB
2020
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