Printability and Physicochemical Properties of...

Food and Bioprocess Technology 2020 / 11 Vol. 13; Iss. 11

Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks

Uribe-Wandurraga, Zaida Natalia, Zhang, Lu, Noort, Martijn W. J., Schutyser, Maarten A. I., García-Segovia, Purificación, Martínez-Monzó, Javier
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Volume:
13
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-020-02544-4
Date:
November, 2020
File:
PDF, 1.39 MB
2020
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