Pullulan or chitosan based active coating by incorporating...

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Journal of Food Science and Technology 2020 / 10

Pullulan or chitosan based active coating by incorporating polyphenols from lemon peel in raw poultry meat

Maru, Vishva R., Gupta, Sumit, Ranade, Vaijayanti, Variyar, Prasad S.
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04841-4
Date:
October, 2020
File:
PDF, 617 KB
2020
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