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Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls
Maasen, Kim, Scheijen, Jean L.J.M., Opperhuizen, Antoon, Stehouwer, Coen D.A., Van Greevenbroek, Marleen M., Schalkwijk, Casper G.Volume:
339
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128063
Date:
March, 2021
File:
PDF, 4.57 MB
2021