Fabrication of ovalbumin-burdock polysaccharide complexes...

Food Hydrocolloids 2021 / 02 Vol. 111

Fabrication of ovalbumin-burdock polysaccharide complexes as interfacial stabilizers for nanostructured lipid carriers: Effects of high-intensity ultrasound treatment

Shanshan, Wu, Meigui, Huang, Chunyang, Li, Zhi, Chai, Li, Cui, Wuyang, Huang, Ying, Li, Jin, Feng
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Volume:
111
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106407
Date:
February, 2021
File:
PDF, 8.32 MB
2021
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