Comparison of electrolized water and multiple chemical...

International Journal of Food Microbiology 2020 / 12 Vol. 335

Comparison of electrolized water and multiple chemical sanitizer action against heat-resistant molds (HRM)

Stefanello, Andrieli, Magrini, Lísia Nicoloso, Lemos, Jéssica Gonçalves, Garcia, Marcelo Valle, Bernardi, Angélica Oliver, Cichoski, Alexandre José, Copetti, Marina Venturini
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Volume:
335
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108856
Date:
December, 2020
File:
PDF, 535 KB
2020
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