Perspectives on the trends, challenges and benefits of...

International Journal of Gastronomy and Food Science 2020 / 12 Vol. 22

Perspectives on the trends, challenges and benefits of green, smart and organic (GSO) foods

Ashaolu, Tolulope J., Ashaolu, Joseph O.
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Volume:
22
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2020.100273
Date:
December, 2020
File:
PDF, 66 KB
2020
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