Dynamic changes of phenol and antioxidant capacity during...

Dynamic changes of phenol and antioxidant capacity during fruit development of three Actinidia species (kiwifruit)

Huang, Chun-Hui, Tao, Jun-Jie, Liao, Guang-Lian, Xie, Min, Qu, Xue-Yan, Chen, Lu, Xu, Xiao-Biao
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
273
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2020.109571
Date:
November, 2020
File:
PDF, 764 KB
2020
Conversion to is in progress
Conversion to is failed