Effects of winemaking on ‘Marselan’ red wines: volatile...

Effects of winemaking on ‘Marselan’ red wines: volatile compounds and sensory aspects

Pozzatti, Marianna, Guerra, Celito C., Martins, Guilherme, dos Santos, Ingrid D., Wagner, Roger, Ferrão, Marco F., Manfroi, Vitor
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Year:
2020
Journal:
Ciência e Técnica Vitivinícola
DOI:
10.1051/ctv/20203502063
File:
PDF, 698 KB
2020
Conversion to is in progress
Conversion to is failed