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Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
Chai, Kong Fei, Voo, Amanda Ying Hui, Chen, Wei NingJournal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12651
Date:
October, 2020
File:
PDF, 1.07 MB
2020