Rheology and microstructure of...

Journal of Food Process Engineering 2020 / 10

Rheology and microstructure of galactomannan–xanthan gum systems at different pH values

Hayta, Mehmet, Dogan, Mahmut, Aslan Türker, Duygu
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Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13573
Date:
October, 2020
File:
PDF, 2.38 MB
2020
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