Optimization of malolactic fermentation parameters with...

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Optimization of malolactic fermentation parameters with isolated and characterized lactic acid bacteria associated with grape berries

Nikhanj, Pooja, Kocher, Gurvinder Singh
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14905
Date:
September, 2020
File:
PDF, 689 KB
2020
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