Food consumption according to the degree of processing,...

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Food consumption according to the degree of processing, dietary diversity and socio-demographic factors among pregnant women in Rio de Janeiro, Brazil: The Rio Birth Cohort Study of Environmental Exposure and Childhood Development (PIPA project)

Naspolini, Nathalia Ferrazzo, Machado, Priscila Pereira, Fróes-Asmus, Carmen Ildes Rodrigues, Câmara, Volney de M, Moreira, Josino Costa, Meyer, Armando
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Journal:
Nutrition and Health
DOI:
10.1177/0260106020960881
Date:
October, 2020
File:
PDF, 235 KB
2020
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