Fat Replacement by Vegetal Fibres to Improve the Quality of...

Animals 2020 / 10 Vol. 10; Iss. 10

Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork

Egea, Macarena, Álvarez, Daniel, Peñaranda, Irene, Panella-Riera, Nuria, Linares, María Belén, Garrido, María Dolores
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Volume:
10
Journal:
Animals
DOI:
10.3390/ani10101872
Date:
October, 2020
File:
PDF, 818 KB
2020
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