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Lactobacillus acidophilus and Anethum graveolens essential oil in Iranian cheese against Escherichia coli O157:H7
Mojaddar Langroodi, Ali, Mehdizadeh, Tooraj, Majidi, Lalezar, NeyrizâNaghadehi, MoslemJournal:
Flavour and Fragrance Journal
DOI:
10.1002/ffj.3629
Date:
October, 2020
File:
PDF, 668 KB
2020