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Food Science & Nutrition 2020 / 10

Improving gelatin‐based emulsion films with cold plasma using different gases

Ledari, Shahrbanoo Ahmadi, Milani, Jafar Mohammadzadeh, Lanbar, Farshad Sohbatzadeh
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1939
Date:
October, 2020
File:
PDF, 1.04 MB
2020
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