Anthraquinone-containing compound in rhubarb prevents indole production via functional changes in gut microbiota
Takayama, Kento, Maehara, Shoji, Tabuchi, Norihiko, Okamura, NobuyukiJournal:
Journal of Natural Medicines
DOI:
10.1007/s11418-020-01459-w
Date:
October, 2020
File:
PDF, 1.98 MB
2020