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Spectroscopic Analysis of Chicken Meat Contaminated with E. coli, Salmonella, and Campylobacter
Courrol, Lilia Coronato, Vallim, Marcelo AfonsoJournal:
Food Analytical Methods
DOI:
10.1007/s12161-020-01888-z
Date:
October, 2020
File:
PDF, 3.06 MB
2020