Pectin-gellan films intended for active food packaging:...

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Journal of Food Science and Technology 2020 / 09

Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization

Rivera-Hernández, Lorena, Chavarría-Hernández, Norberto, López Cuellar, Ma del Rocío, Martínez-Juárez, Víctor Manuel, Rodríguez-Hernández, Adriana-Inés
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04800-z
Date:
September, 2020
File:
PDF, 798 KB
2020
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