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Effects of cattle breed and corn processing on ruminal pH and volatile fatty acid concentrations, and apparent digestibility
Carvalho, Pedro H.V., Felix, Tara L.Volume:
269
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2020.114659
Date:
November, 2020
File:
PDF, 677 KB
2020