Geographical origin and botanical type honey authentication...

Food Chemistry 2021 / 02 Vol. 338

Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics

Drivelos, Spiros A., Danezis, Georgios P., Halagarda, Michał, Popek, Stanisław, Georgiou, Constantinos A.
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Volume:
338
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127936
Date:
February, 2021
File:
PDF, 2.90 MB
2021
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