Characteristics of fish gelatin-anionic polysaccharide complexes and their applications in yoghurt: Rheology and tribology
Huang, Tao, Tu, Zongcai, Shangguan, Xinchen, Wang, Hui, Zhang, Lu, Bansal, NidhiJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128413
Date:
October, 2020
File:
PDF, 797 KB
2020