Soluble starch/whey protein isolate complex-stabilized high internal phase emulsion: Interaction and stability
Guo, Baozhong, Hu, Xiuting, Wu, Jianyong, Chen, Ruiyun, Dai, Taotao, Liu, Yunfei, Luo, Shunjing, Liu, ChengmeiVolume:
111
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106377
Date:
February, 2021
File:
PDF, 8.35 MB
2021