Consumption of dairy products of biodynamic origin is...

Organic Agriculture 2011 / 09 Vol. 1; Iss. 3

Consumption of dairy products of biodynamic origin is correlated with increased contents of rumenic andtrans-vaccenic acid in the breast milk of lactating women

Ana Paula Simões-Wüst, Lukas Rist, André Mueller, Machteld Huber, Hans Steinhart, Carel Thijs
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Volume:
1
Language:
english
Pages:
6
DOI:
10.1007/s13165-011-0013-4
Date:
September, 2011
File:
PDF, 117 KB
english, 2011
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