The future of the chef occupation and the food and beverage...

International Journal of Hospitality Management 2021 / 01 Vol. 92

The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs

Bucak, Turgay, Yiğit, Serkan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
92
Journal:
International Journal of Hospitality Management
DOI:
10.1016/j.ijhm.2020.102682
Date:
January, 2021
File:
PDF, 25 KB
2021
Conversion to is in progress
Conversion to is failed