Influence of cooking processes on Cu, Fe, Mn, Ni, and Zn levels in beef cuts
Pistón, Mariela, Suárez, AnalÃa, Bühl, Valery, Tissot, Florencia, Silva, Javier, Panizzolo, LuisVolume:
94
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103624
Date:
December, 2020
File:
PDF, 662 KB
2020