Influence of cooking processes on Cu, Fe, Mn, Ni, and Zn...

Influence of cooking processes on Cu, Fe, Mn, Ni, and Zn levels in beef cuts

Pistón, Mariela, Suárez, Analía, Bühl, Valery, Tissot, Florencia, Silva, Javier, Panizzolo, Luis
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Volume:
94
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103624
Date:
December, 2020
File:
PDF, 662 KB
2020
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