Analysis of Robusta coffee cultivated in agroforestry...

Journal of Food Composition and Analysis 2020 / 12 Vol. 94

Analysis of Robusta coffee cultivated in agroforestry systems (AFS) by ESI-FT-ICR MS and portable NIR associated with sensory analysis

Correia, Radigya M., Andrade, Renato, Tosato, Flávia, Nascimento, Mariana T., Pereira, Lucas L., Araújo, João B.S., Pinto, Fernanda E., Endringer, Denise C., Padovan, Maria P., Castro, Eustáquio V
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Volume:
94
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103637
Date:
December, 2020
File:
PDF, 4.01 MB
2020
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