Development of a modified malaxer reel: Influence on...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2021 / 01 Vol. 135

Development of a modified malaxer reel: Influence on mechanical characteristic and virgin olive oil quality and composition

Difonzo, Graziana, Fortunato, Stefania, Tamborrino, Antonia, Squeo, Giacomo, Bianchi, Biagio, Caponio, Francesco
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Volume:
135
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110290
Date:
January, 2021
File:
PDF, 174 KB
2021
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