Tailoring the Viscoelasticity of Polymer Gels of Gluten...

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Macromolecules 2020 / 10

Tailoring the Viscoelasticity of Polymer Gels of Gluten Proteins through Solvent Quality

Costanzo, Salvatore, Banc, Amélie, Louhichi, Ameur, Chauveau, Edouard, Wu, Baohu, Morel, Marie-Hélène, Ramos, Laurence
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Journal:
Macromolecules
DOI:
10.1021/acs.macromol.0c01466
Date:
October, 2020
File:
PDF, 3.09 MB
2020
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