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A novel approach to develop sprayâdried encapsulated curcumin powder from oilâinâwater emulsions stabilized by combined surfactants and chitosan
Hamad, Alwani, Suriyarak, Sarisa, Devahastin, Sakamon, Borompichaichartkul, ChaleedaJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15488
Date:
October, 2020
File:
PDF, 1.38 MB
2020