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Evolution of physiological characteristics and nutritional quality in fresh goji berry ( Lycium barbarum ) stored under different temperatures
Zhou, Yijie, Lai, Yongkai, Chen, Zhongsuzhi, Qu, Hongxia, Ma, Sanmei, Wang, Ying, Jiang, YuemingVolume:
44
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14835
Date:
October, 2020
File:
PDF, 1.13 MB
2020