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Extraction Optimization and Microencapsulation of Phenolic Antioxidant Compounds from Lemon Balm ( Melissa officinalis  L.): Instant Soluble Tea Production
Tülek, Zehra, AlaÅalvar, Hamza, BaÅyiÄit, Bülent, Berktas, Serap, Salum, Pelin, Erbay, Zafer, Telci, Isa, Ãam, MustafaJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14995
Date:
October, 2020
File:
PDF, 1.25 MB
2020