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Resistant starch content of conventionally boiled and pressure-cooked cereals, legumes and tubers
B. S. Yadav, A. Sharma, R. B. YadavVolume:
47
Language:
english
Pages:
5
DOI:
10.1007/s13197-010-0020-6
Date:
January, 2010
File:
PDF, 795 KB
english, 2010