Quality changes in squid (Loligo duvaucelli) tubes chilled...

Journal of Food Science and Technology 2010 / 08 Vol. 47; Iss. 4

Quality changes in squid (Loligo duvaucelli) tubes chilled with dry ice and water ice

G. Jeyasekaran, R. Jeya Shakila, D. Sukumar, P. Ganesan, R. Anandaraj
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Volume:
47
Language:
english
Pages:
7
DOI:
10.1007/s13197-010-0066-5
Date:
August, 2010
File:
PDF, 718 KB
english, 2010
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