Citric acid production byAspergillus nigervan. Tieghem MTCC...

Journal of Food Science and Technology 2010 / 08 Vol. 47; Iss. 4

Citric acid production byAspergillus nigervan. Tieghem MTCC 281 using waste apple pomace as a substrate

Dinesh Kumar, Rachna Verma, T. C. Bhalla
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Volume:
47
Language:
english
Pages:
3
DOI:
10.1007/s13197-010-0077-2
Date:
August, 2010
File:
PDF, 624 KB
english, 2010
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