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Effect of drying on nutritional and functional quality and electrophoretic pattern of soyflour from sprouted soybean (Glycine max)
Dipika Agrahar-Murugkar, Krishna JhaVolume:
47
Language:
english
Pages:
6
DOI:
10.1007/s13197-010-0082-5
Date:
October, 2010
File:
PDF, 187 KB
english, 2010