Antioxidative enzymatic profile of mushrooms stored at low...

Journal of Food Science and Technology 2010 / 12 Vol. 47; Iss. 6

Antioxidative enzymatic profile of mushrooms stored at low temperature

Chhagan Lal Dama, Sunil Kumar, Brijesh K. Mishra, Kunj Bihari Shukla, Sudha Mathur, Anila Doshi
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Volume:
47
Language:
english
Pages:
6
DOI:
10.1007/s13197-010-0107-0
Date:
December, 2010
File:
PDF, 190 KB
english, 2010
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